Tomato Resibella: What you need to know

I am a farmer and the Resibella tomato is one of my favorite varieties. Deep red in color, it is particularly sweet and juicy, making it a perfect ingredient for salads, sauces and even desserts. In this article I am going to tell you everything you need to know about the tomato resibella.

What is Tomato Resibella?

The tomato Resibella is a relatively new tomato variety developed in Europe. It has a round and smooth shape and its skin is particularly firm. However, their flesh is very juicy and sweet in taste.

Properties of the Tomato Resibella Description
Sort Indeterminate tomato
fruit shape Round
color Red
height Medium
Maturity Early maturing
Taste Sweet and aromatic
Use Eating fresh, salads, sauces
Resistance to diseases High resistance to various diseases including Verticillium and Fusarium wilt

Taste and texture

I love the sweet and rich taste of the tomato resibella. Their thick skin retains their freshness and firmness, while their flesh is juicy and delicious.

Tomate Resibella
Tomato Resibella

Tomato Resibella is a medium-sized tomato with a deep red color and a distinctive ribbed shape. It is known for its meaty texture and complex, sweet flavor. Here are some of its key characteristics:

  • Indeterminate growth habit
  • Large, beefsteak-type fruits
  • Ribbed shape with deep grooves
  • Deep red color with a glossy finish
  • Meaty texture with few seeds
  • Sweet and slightly acidic flavor
  • High in antioxidants and vitamin C

Cultivation of tomato resibella

As a farmer, I recommend growing the tomato resibella in a greenhouse or under a canopy. It requires a soil with a pH between 6 and 7.5 and grows best at a temperature between 21 and 24 degrees Celsius. It is important to fertilize and water them regularly.

If you’re interested in growing Tomato Resibella, here are some tips to get you started:

  1. Start with quality seeds – look for reputable seed companies that offer Tomato Resibella seeds.
  2. Plant seeds indoors – start your seeds in small pots or trays about 6-8 weeks before the last frost date in your area. Tomato Resibella seeds need warm temperatures (around 70-80°F) and good drainage to germinate.
  3. Transplant seedlings – once your seedlings have developed two sets of true leaves, you can transplant them into larger containers or directly into the garden. Tomato Resibella plants need plenty of space, so make sure to plant them about 2-3 feet apart.
  4. Provide support – Tomate Resibella plants are indeterminate, which means they will continue to grow and produce fruit throughout the season. Make sure to provide sturdy support for your plants, such as cages or trellises, to prevent them from toppling over.
  5. Water and fertilize regularly – Tomato Resibella plants need consistent moisture and nutrients to thrive. Water deeply once or twice a week, depending on weather conditions, and feed with a balanced fertilizer every 2-3 weeks.

Seed costs

Tomato variety Price per kilogram (in euros)
Resibella 4.50
Roma 2.80
Beefsteak 6.00
Cherry 7.50

This table shows that Tomate Resibella is slightly more expensive compared to Roma tomatoes, but still affordable. However, it is cheaper in price compared to beefsteak and cherry tomatoes. It should be noted that prices may vary depending on region, time of year and availability.

health benefits

Tomatoes are known to be high in antioxidants, which can reduce inflammation and lower the risk of heart disease and cancer. They also contain vitamin C and A, which is good for skin and eye health. Eating tomatoes can also help lower blood pressure and reduce cholesterol.

Tomate Resibella
Tomato Resibella

Cooking with Tomato Resibella

As a farmer, I love to cook with tomato resibella. It is excellent for grilling, roasting and braising and is a perfect ingredient for salads and sauces. Its sweet note also makes it an ideal base for desserts and fruit salads.

  1. Tomato salad: Slice or dice the tomatoes and mix with chopped basil, olive oil and balsamic vinegar. Season with salt and pepper.
  2. Pasta with tomato sauce: Fry chopped onion and garlic in olive oil, then add chopped tomatoes. Season with salt, pepper and Italian seasoning and simmer until the sauce has thickened. Serve the sauce over pasta.
  3. Caprese salad: Slice the tomatoes and place them on a plate, alternating with slices of fresh mozzarella cheese. Garnish with fresh basil and drizzle with olive oil.
  4. Tomato bread: Slice a baguette and toast it. Then place tomato slices and fresh basil on top. Drizzle with olive oil and salt.
  5. Gazpacho: Blend together tomatoes, cucumbers, peppers, onions, garlic, olive oil, balsamic vinegar and salt until smooth. Serve chilled.

Buy Tomato Resibella

If you want to buy Tomato Resibella, you should pay attention to the quality and ripeness to ensure that you get the best and freshest tomatoes. They’re not yet available in all supermarkets, but you can find them at many garden centers and online.

How to store Tomato Resibella

As a farmer, I know that tomato resibella is best stored at room temperature. Do not store them in the fridge as the cold can affect the taste. They usually keep for about a week.

Tomato Resibella compared to other tomato varieties

Compared to other tomato varieties, the Resibella tomato is juicier and sweeter. Their firm skin preserves their freshness and firmness, while their flesh is delicious and juicy.

Properties of tomato varieties Resibella Roma Beefsteak Cherry
fruit shape Round Oval Big and round Small and round
color Red deep red Red Red, yellow or green
height Medium Medium Large Small
Maturity Early maturing Medium maturity Late maturing Early maturing
taste Sweet and aromatic Mild Fleshy and juicy Sweet and sour
Use Eating fresh, salads, sauces cooking, cans Sandwiches, burgers, grilled food Snacks, salads
Resistance to diseases High resistance to various diseases including Verticillium and Fusarium wilt Low resistance to diseases Low resistance to diseases Low resistance to diseases


As a farmer, I love the Resibella tomato and I think it’s one of the best tomato varieties. It has a sweet and rich flavor and is rich in antioxidants, vitamins and minerals that provide a range of health benefits. If you’re looking to buy Resibella tomatoes, you should pay attention to quality and ripeness to ensure you’re getting the best, freshest tomatoes. Store at room temperature and enjoy in salads, sauces, as a side dish or as a base for desserts.


Can I eat tomato resibella raw?

Yes, tomato resibella can be eaten raw and is an excellent ingredient in salads.

Where can I buy Tomato Resibella?

Tomato Resibella is not yet available in all supermarkets, but you can find it in many nurseries and online.

How long can I store Tomato Resibella?

Tomato Resibella should be stored at room temperature and can usually be kept for about a week. Do not store them in the refrigerator as this can affect the taste.

What are the health benefits of Tomato Resibella?

Tomato Resibella is rich in antioxidants, vitamins, and minerals that may reduce inflammation, lower the risk of heart disease and cancer, lower blood pressure, and reduce cholesterol.

What is special about Tomato Resibella compared to other tomato varieties?

Tomato Resibella is juicier and sweeter than other tomato varieties. It also has a firmer skin that preserves its freshness and firmness.

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